FIFO (First-In, First-Out) is an inventory valuation method where the earliest purchased items are the first to be sold. In construction equipment management, this approach affects the cost of goods sold (COGS) and profit margins. Learn how FIFO can optimize inventory and financial planning strategies.
FIFO, which stands for First In, First Out, is a commonly adopted approach in inventory management and accounting.
The core idea behind this method is that the earliest received or manufactured items are the first to be sold or consumed.
This approach is particularly important in sectors dealing with perishable products or those that risk becoming outdated.
By prioritizing the use or sale of older inventory, it helps minimize the chances of goods becoming unsellable or expired.
To calculate FIFO for heavy construction equipment, follow these steps:
List purchases made during the year, including dates, units, and costs per unit.
At the end of the year, you sold 6 bulldozers.
FIFO assumes the oldest inventory is sold first.
Use the FIFO COGS formula:
COGS = Starting Inventory + Purchases − Ending Inventory COGS = Starting Inventory + Purchases - Ending Inventory COGS = Starting Inventory + Purchases − Ending Inventory
After selling 6 units, 4 units remain in inventory.
These are from the most recent purchase.
Use the FIFO Ending Inventory formula:
Ending Inventory = Starting Inventory + Purchases − COGS
Ending Inventory = Starting Inventory + Purchases - COGS
Ending Inventory = Starting Inventory + Purchases − COGS
Imagine a retail store using the FIFO inventory method.
The store receives three batches of products at different prices: $10 per unit, $15 per unit, and $20 per unit.
When the store sells a portion of these items, the FIFO method of inventory pricing ensures the oldest inventory (the $10 per unit items) are sold first.
This method guarantees that the costs of older inventory are reflected in the cost of goods sold (COGS), directly impacting the company’s profitability and tax liabilities.
The FIFO method operates on the principle that inventory items are used or sold in the order they were received.
To implement FIFO efficiently, businesses often organize their storage systems so that the oldest stock is always the most accessible.
Many companies also use software systems to track inventory and automate FIFO, ensuring that older items are prioritized for use.
FIFO is particularly important in industries dealing with perishable goods such as food, pharmaceuticals, and electronics, where items can easily become outdated or expired.
FIFO (First-In, First-Out) is widely used because it aligns inventory management with financial reporting and provides an accurate valuation of stock.
FIFO assumes the oldest inventory is sold first, ensuring that the remaining stock reflects current market prices.
When costs rise, older inventory (purchased at lower prices) is recorded as COGS, resulting in higher reported profits.
Using older inventory first reduces the risk of spoilage, damage, or outdated stock, making it ideal for perishable or time-sensitive goods.
Most businesses naturally sell or use older stock first, making FIFO an intuitive and practical method.
FIFO is easier to implement than LIFO or Weighted Average Cost, making it ideal for businesses of all sizes.
With clear inventory costs and profit margins, FIFO helps businesses make informed pricing and purchasing decisions.
FIFO is applied across various industries, especially where inventory turnover is high, or where goods have a shelf life:
The FIFO method significantly impacts construction inventory valuation and the calculation of COGS.
Since FIFO uses older inventory costs to determine COGS, it can result in lower COGS during times of rising prices, leading to higher profits and tax liabilities.
However, in a stable or declining price environment, FIFO reflects a more accurate measure of the inventory's market value.